Vermont Ale and Cheddar Soup, Roasted Loin of Pork with Sweet Potato Mash, Wilted Kale, and Maple Cranberry & Apple Chutney
New England Cooks
New England Cooks with guest Executive Chef Paul M. Fucello, Cornerstone Pub and Kitchen. Vermont Ale and Cheddar . . .
Mom's Fresh Apple Cake, Biscuit Pot Pie, Bourbon Milk Punch
New England Cooks with guest Mary Alice Proffitt, Down Home Kitchen. Mom's Fresh Apple Cake, Biscuit Pot Pie, Bourbon . . .
Queen City Braised Beef Shank, Amaretto Sabayon, Fiddlehead & Pickled Vegetable Salad with Citrus Oil
New England Cooks with Guest Chef Anthony Ploof Director of Cook Academy at The Essex Vermont Culinary Resort and . . .
Pancetta-Wrapped Venison Loin with Cider Demi, Mashed Roasted Parsnips and Cauliflower And Cider Squash Purée, Maple Rosemary Gastrique, Smoked Potato Gnocchi
New England Cooks with guest Chef Anthony Spine, Culinary Dean of Cook Academy at Essex Resort & Spa, Essex . . .
Flank Steak, Marinade, Chimichurri, Flan La Puerto Negra
New England Cooks with Chef Tim McFarland (La Puerta Negra)FLANK STEAK MARINADE, CHIMICHURRI, FLAN LA PUERTO NEGRA
VT Master Anglers -Catching Bowfin
S01E11 Catching Bowfin - July 29th
VT Master Anglers - Cooking Walleye
VT Master Anglers
S01E09 - In this episode Chef Dave from the River Valley Technical Center shares a recipe for cooking Walleye.
Vermont Master Anglers- River Walleye - June 24th
S01E08 - River Walleye - June 24th
Vermont Master Anglers - River Fallfish
S01E06 River Fallfish - May 27th
Salt Cod Tamales, Tuna Ceviche, Flan
New England Cooks with guest Jack Pickett, Phoenix Table & Bar, Stowe VT. SALT COD TAMALES, TUNA CEVICHE, FLAN
Pan Roasted Venison, New England Butterscotch Pudding
New England Cooks with guest Chef Josh Berry, Stowe Mountain Lodge VT. PAN ROASTED VENISON, NEW ENGLAND BUTTERSCOTCH . . .
Stocking Trout in the Mad River
Stocking trout in Vermont and the Mad River.
VT Master Anglers: Pre-Spawn Bass
S01E05 Pre-Spawn Bass - May 13th
Two Towns Garden Tour - Ep. 14 - Phil Cook
Retired UVM Botany Professor Phil Cook provides a guide through his Underhill, VT garden. His Poker Hill Gardens . . .
VT Master Anglers - Cooking Poached Trout
In this episode of VT Master Anglers. Chef Dave Groenwold from the River Valley Technical Center shares a recipe for . . .
New England Cooks with guest Chef Todd Cassell, Cornerstone Pub & Kitchen, Barre VT
New England Cooks on the Road: Fine Wine Portfolio Tasting
Stuart Timmons interviews wine professionals at Tres Amigos in Stowe, VT (November 05, 2018)
New England Cooks on the Road: Fall 2018 Wine Portfolio Show
I Am Vermont Too
with Stuart Timmons (Farrell Distributing)
Libations
Female Founders
The Vermont Center for Emerging Technologies and Hotel Vermont present the Female Founders Speaker Series Season . . .
“Ingredients” by Dominique Cornacchia & McKenzie Cordell
Freedom and Unity Youth Film Contest: 2018 Winners
Dominique Cornacchia & McKenzie Cordell explore the intersection of food and culture as they travel the . . .
Ingredients
Champlain Presents
Champlain College student production that explores the connection bewteen food and identity. Produced . . .
Community at Speeder & Earls
A short, fun, local noncommercial video promoting community and art in the Burlington South End.
Spirits of Vermont: Vermont Distillers
Spirits of Vermont is a studio interview series centered around the craft spirits industry of Vermont. On this episode . . .
Exploring Sweet Tooth: The Art of Dessert
Sweet Tooth: The Art of Dessert
A "Sweet Symposium" explores the artwork and themes displayed in Sweet Tooth: The Art of Dessert. Presenters include . . .
The Origins of America's Sweet Tooth
Dr. Wendy Woloson, professor of history at Rutgers University discusses the history of sugar and the confections that . . .
