Two Towns Garden Tour - Ep. 14 - Phil Cook
Retired UVM Botany Professor Phil Cook provides a guide through his Underhill, VT garden. His Poker Hill Gardens . . .
VT Master Anglers - Cooking Poached Trout
In this episode of VT Master Anglers. Chef Dave Groenwold from the River Valley Technical Center shares a recipe for . . .
New England Cooks with guest Chef Todd Cassell, Cornerstone Pub & Kitchen, Barre VT
New England Cooks on the Road: Fine Wine Portfolio Tasting
Stuart Timmons interviews wine professionals at Tres Amigos in Stowe, VT (November 05, 2018)
New England Cooks on the Road: Fall 2018 Wine Portfolio Show
with Stuart Timmons (Farrell Distributing)
Libations
Female Founders
The Vermont Center for Emerging Technologies and Hotel Vermont present the Female Founders Speaker Series Season . . .
“Ingredients” by Dominique Cornacchia & McKenzie Cordell
Freedom and Unity Youth Film Contest: 2018 Winners
Dominique Cornacchia & McKenzie Cordell explore the intersection of food and culture as they travel the . . .
Ingredients
Champlain Presents
Champlain College student production that explores the connection bewteen food and identity. Produced . . .
Community at Speeder & Earls
A short, fun, local noncommercial video promoting community and art in the Burlington South End.
Spirits of Vermont: Vermont Distillers
Spirits of Vermont is a studio interview series centered around the craft spirits industry of Vermont. On this episode . . .
Exploring Sweet Tooth: The Art of Dessert
Sweet Tooth: The Art of Dessert
A "Sweet Symposium" explores the artwork and themes displayed in Sweet Tooth: The Art of Dessert. Presenters include . . .
The Origins of America's Sweet Tooth
Dr. Wendy Woloson, professor of history at Rutgers University discusses the history of sugar and the confections that . . .
Chocolate: A social history of...
Susan Ouellette discusses "Chocolate: A social history of..."
Sugar: A Global History
Andrew Smith discusses Sugar: A Gobal History.
Lake Champlain Chocolates Demo
Emily McCracken of Lake Champlain Chocolates discusses her work and assembles a chocolate sculpture.
Ted Castle
BYOBiz: Speaking from Experience
Ted Castle is co-founder and CEO of Rhino Foods. While not a household name, Rhino's goods are appreciated in many . . .
Dedicated to the Craft - A Closer Look at Vermont's Craft Beer Industry
Champlain College student production that explores the stories of Vermonters working in the state's . . .
Dark, Bitter, Sweet, and Aromatic - A Social History of Coffee
This talk explores the social, political, and economic influences that have shaped the consumption of coffee around . . .
Backyard Sugaring
Chicken Hill Gardens
A snapshot of backyard sugaring at Chicken Hill Gardens in Monkton, Vermont. Produced by Rob Hunter.
Burlington's Edible History
Burlington Geographic: Burlington's Place-Based Identity
Burlington's Edible History: The intersection of Burlington’s food landscape and ethnic heritage through time. Elise . . .
Day of the Dead Chocolate Sculpture
Chocolate Art: Incredible Edible Sculptures
Chocolate sculptress Emily McCracken creates a chocolate sculpture for Day of the Dead celebrations.
An Investigator's Perspective on Food & Public Policy
A Dartmouth College Talk held on 4/14/16. A discussion of the book Project Animal Farm, which traces the author's . . .
UVM Food Systems Graduate Program
A Transdisciplinary Approach to Food Systems Food Systems is an exciting and flourishing domain of inquiry, . . .
GMO Fraud: Your Food, Your Health, Your Government
The Legal Edition
Mercury is one of the most potent neurotoxins to mankind, yet for centuries governments have allowed it to spew into . . .
On the Road with Food Allergies
Road-tested tips for having a safe and fun family trip, by a family with food allergies.
