VT Master Anglers -Catching Bowfin
S01E11 Catching Bowfin - July 29th
VT Master Anglers - Cooking Walleye
VT Master Anglers
S01E09 - In this episode Chef Dave from the River Valley Technical Center shares a recipe for cooking Walleye.
Vermont Master Anglers- River Walleye - June 24th
S01E08 - River Walleye - June 24th
Vermont Master Anglers - River Fallfish
S01E06 River Fallfish - May 27th
Salt Cod Tamales, Tuna Ceviche, Flan
New England Cooks
New England Cooks with guest Jack Pickett, Phoenix Table & Bar, Stowe VT. SALT COD TAMALES, TUNA CEVICHE, FLAN
Pan Roasted Venison, New England Butterscotch Pudding
New England Cooks with guest Chef Josh Berry, Stowe Mountain Lodge VT. PAN ROASTED VENISON, NEW ENGLAND BUTTERSCOTCH . . .
Stocking Trout in the Mad River
Stocking trout in Vermont and the Mad River.
VT Master Anglers: Pre-Spawn Bass
S01E05 Pre-Spawn Bass - May 13th
Two Towns Garden Tour - Ep. 14 - Phil Cook
Retired UVM Botany Professor Phil Cook provides a guide through his Underhill, VT garden. His Poker Hill Gardens . . .
VT Master Anglers - Cooking Poached Trout
In this episode of VT Master Anglers. Chef Dave Groenwold from the River Valley Technical Center shares a recipe for . . .
New England Cooks with guest Chef Todd Cassell, Cornerstone Pub & Kitchen, Barre VT
New England Cooks on the Road: Fine Wine Portfolio Tasting
Stuart Timmons interviews wine professionals at Tres Amigos in Stowe, VT (November 05, 2018)
New England Cooks on the Road: Fall 2018 Wine Portfolio Show
I Am Vermont Too
with Stuart Timmons (Farrell Distributing)
Libations
Female Founders
The Vermont Center for Emerging Technologies and Hotel Vermont present the Female Founders Speaker Series Season . . .
“Ingredients” by Dominique Cornacchia & McKenzie Cordell
Freedom and Unity Youth Film Contest: 2018 Winners
Dominique Cornacchia & McKenzie Cordell explore the intersection of food and culture as they travel the . . .
Ingredients
Champlain Presents
Champlain College student production that explores the connection bewteen food and identity. Produced . . .
Community at Speeder & Earls
A short, fun, local noncommercial video promoting community and art in the Burlington South End.
Spirits of Vermont: Vermont Distillers
Spirits of Vermont is a studio interview series centered around the craft spirits industry of Vermont. On this episode . . .
Exploring Sweet Tooth: The Art of Dessert
Sweet Tooth: The Art of Dessert
A "Sweet Symposium" explores the artwork and themes displayed in Sweet Tooth: The Art of Dessert. Presenters include . . .
The Origins of America's Sweet Tooth
Dr. Wendy Woloson, professor of history at Rutgers University discusses the history of sugar and the confections that . . .
Chocolate: A social history of...
Susan Ouellette discusses "Chocolate: A social history of..."
Sugar: A Global History
Andrew Smith discusses Sugar: A Gobal History.
Lake Champlain Chocolates Demo
Emily McCracken of Lake Champlain Chocolates discusses her work and assembles a chocolate sculpture.
Ted Castle
BYOBiz: Speaking from Experience
Ted Castle is co-founder and CEO of Rhino Foods. While not a household name, Rhino's goods are appreciated in many . . .
Dedicated to the Craft - A Closer Look at Vermont's Craft Beer Industry
Champlain College student production that explores the stories of Vermonters working in the state's . . .
