Solr Search

Vermont Ale and Cheddar Soup, Roasted Loin of Pork with Sweet Potato Mash, Wilted Kale, and Maple Cranberry & Apple Chutney

Twitter icon
Facebook icon
LinkedIn icon
Pinterest icon
e-mail icon

New England Cooks with guest Executive Chef Paul M. Fucello, Cornerstone Pub and Kitchen. Vermont Ale and Cheddar Soup, Roasted Loin of Pork with Sweet Potato Mash, Wilted Kale, and Maple Cranberry & Apple Chutney.

Shows In This Series