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Queen City Braised Beef Shank, Amaretto Sabayon, Fiddlehead & Pickled Vegetable Salad with Citrus Oil

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New England Cooks with Guest Chef Anthony Ploof Director of Cook Academy at The Essex Vermont Culinary Resort and Spa., Queen City Braised Beef Shank, Amaretto Sabayon, Fiddlehead & Pickled Vegetable Salad with Citrus Oil.

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