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Gary Hirshberg

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Gary Hirshberg has a long history of working to change how we grow food, the food we eat, and the business of food. In the 1970s Gary worked at the New Alchemy Institute proving we can grow food without using synthetic fertilizers, pesticides, or other chemicals. He has helped make Stonyfield Farm a successful producer of organic yogurt with sales exceeding $360 million. In addition to building Stonyfield Farm, he is helping others go green as well, proving that is not just the right thing to do, but a great way to build a successful business.

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