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Food Across Borders

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Producer: 
12/04/2019

Our production and consumption of food relies on a series of border crossings that we often take for granted. Dartmouth professor Matt Garcia highlights how food and the boundaries it crosses lead to new thinking about what it means to be an American and a Vermonter.

First Wednesdays is supported in part by the National Life Group Foundation and the Institute of Museum & Library Services through the Vermont Department of Libraries.

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