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New England Cooks

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New England Cooks Vermont Ale and Cheddar Soup, Roasted Loin of Pork with Sweet Potato Mash, Wilted Kale, and Maple Cranberry & Apple Chutney

New England Cooks with guest Executive Chef Paul M. Fucello, Cornerstone Pub and Kitchen. Vermont Ale and Cheddar Soup, Roasted Loin of Pork with Sweet Potato Mash, Wilted Kale, and . . .

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