agriculture
Glenn McRae, Ph.D. will lead this panel discussion of Food Systems research with a focus on the implementation of the Farm to Plate strategic plan in Vermont. ...
Paul Stamets has written six seminal mushroom-related books, including Growing Gourmet and Medicinal Mushrooms,
Anim Steel is the Director of National Programs at The Food Project in Boston, MA, founded twenty years ago to create personal and social change through sustainable agriculture. It currently... 
Discussion of the latest data coming out of the Census Bureau and what it says about our great State of Vermont with focus on population trends in Vermont and how they have changed throughout the...
Prairies...who knew they could be so much more than beautiful rolling hills and food for grazing livestock. Beyond what meets the eye, prairies are truly incredible, complex ecosystems that support...
The history and current trendlines around Vermont's Working Landscapedocument that the enterprises that have been the stewards of Vermont'sworking lands are endangered and, seen from a generational...
Bernardo Aguilar is a Costa Rican who has lived and worked in the United States for a third of his life. He has graduate degrees in Applied and Agricultural Economics from the University of Georgia...
Peter Warshall, Co-Director of Dreaming New Mexico (DNM) and a world-renowned water steward, maniacal naturalist, research scientist and a former public official, portrays this inspiring systemic model...
In September of 2009, a group of students and professors from the University of Vermont and Iowa State University met in Iowa with a goal to better understand the current...
In a session on the opening day of the Taste of Champlain Food Festival, we'll sound out the challenges and possibilities for the future of Vermont's food industry. Panelists...
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