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Food, Energy and Quality of Life in Iowa

September 01, 2009

Length: 0:09:58
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Tags:

UVM, sustainability, quality of life, food, energy, Economy, agriculture

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Program Description:

In September of 2009, a group of students and professors from the University of Vermont and Iowa State University met in Iowa with a goal to better understand the current trends in agriculture and to discuss the future of food production. The group met with farmers, politicians, private interest groups, researchers, water experts and energy specialists to get as many perspectives as possible.